Air Fryer Chicken Thighs (Crispy & Juicy)
Air Fryer Chicken Thighs are one of the easiest ways to enjoy crispy, golden skin and juicy, tender meat without spending hours in the kitchen. Cooked at 400°F for about 18–25 minutes, depending on the type and size of the chicken thighs, they're ready when the thickest part reaches a safe internal temperature of 165°F. This foolproof recipe delivers flavorful results that are perfect for busy weeknights, meal prep, or a satisfying family dinner.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 18–25 minutes
Total Time: About 30–35 minutes
Cooking Temperature: 400°F
Servings: 4
Difficulty: Easy
Safe Internal Temperature: 165°F (175°F for even more tender thighs)
Why You'll Love This Recipe
If you're looking for a dependable chicken recipe that delivers incredible flavor with very little effort, these Air Fryer Chicken Thighs are hard to beat. Chicken thighs are naturally flavorful and stay wonderfully juicy, while the air fryer creates beautifully crisp skin without needing much oil.
Here's why this recipe deserves a spot in your regular dinner rotation:
Crispy outside, juicy inside every single time.
Ready in about 30 minutes, making it ideal for busy weeknights.
Beginner friendly, even if you're new to using an air fryer.
Works beautifully with bone-in, boneless, skin-on, or skinless chicken thighs.
Easy to customize with your favorite seasonings and marinades.
Great for meal prep, leftovers, and quick lunches throughout the week.
Budget-friendly while still tasting like a restaurant-quality meal.
Whether you're cooking for your family or simply preparing a few portions for the week ahead, this recipe consistently delivers delicious, tender chicken with minimal cleanup. The combination of simple ingredients, straightforward cooking steps, and reliable results makes it one of those recipes you'll find yourself coming back to again and again.
Ingredients
One of the best things about these Air Fryer Chicken Thighs is that they rely on simple pantry staples to create bold, savory flavor. Every ingredient has a purpose, from helping the seasoning stick to building a crispy, golden exterior while keeping the chicken juicy inside.
You'll Need
2 pounds chicken thighs (about 6–8 thighs, bone-in or boneless, skin-on or skinless)
1 tablespoon olive oil (or avocado oil)
2 teaspoons paprika (smoked paprika adds even more flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon kosher salt
½ teaspoon black pepper
Ingredient Notes
Chicken thighs: Bone-in, skin-on thighs deliver the crispiest skin and the richest flavor, while boneless or skinless thighs cook a little faster and are great if you prefer a leaner option.
Olive oil: A light coating helps the seasoning stick and encourages beautiful browning. Avocado oil is another excellent choice because of its high smoke point.
Paprika: Adds color and a mild smoky flavor. Regular paprika works well, but smoked paprika gives the chicken extra depth.
Garlic powder and onion powder: These pantry staples create a savory base that complements almost any side dish.
Italian seasoning: Adds a blend of herbs that pairs perfectly with chicken, though you can easily swap it for your favorite seasoning mix.
Salt and black pepper: Essential for bringing all the flavors together and creating a well-balanced seasoning.
Easy Substitutions
If you'd like to change the flavor, this recipe is incredibly flexible.
Replace the Italian seasoning with Cajun seasoning for a spicy kick.
Try lemon pepper seasoning for a bright, fresh flavor.
Use BBQ seasoning for a smoky, slightly sweet finish.
Mix in grated Parmesan cheese during the last few minutes of cooking for a garlic Parmesan variation.
Add a drizzle of honey after cooking for a sweet-and-savory glaze.
The simple seasoning blend makes these Air Fryer Chicken Thighs incredibly versatile, so you can easily adapt the recipe to suit your family's tastes without changing the cooking method.
Equipment You'll Need
You don't need a lot of special equipment to make perfect Air Fryer Chicken Thighs, but having the right tools makes the process easier and helps you achieve consistently crispy, juicy results.
Air fryer: The star of the recipe. Its rapid hot air circulation cooks the chicken evenly while creating beautifully crispy skin with very little oil.
Meat thermometer: The most reliable way to know when your chicken is safely cooked. Check the thickest part of the thigh and cook until it reaches at least 165°F. Many cooks prefer around 175°F for even more tender, juicy meat.
Silicone tongs: Ideal for flipping the chicken halfway through cooking without damaging the crispy skin or scratching your air fryer basket.
Mixing bowl: Makes it easy to coat the chicken evenly with oil and seasonings before cooking.
Oil sprayer (optional): A light mist of oil can help promote even browning and crispier skin without making the chicken greasy.
How to Make Air Fryer Chicken Thighs
Quick Recipe Summary
Pat the chicken thighs completely dry with paper towels.
Coat lightly with oil and season evenly on all sides.
Preheat the air fryer if your model recommends it.
Arrange the chicken in a single layer, leaving space between each piece.
Air fry, flipping halfway through cooking.
Check the internal temperature with a meat thermometer.
Let the chicken rest for 5 minutes before serving.
Step 1: Prepare the Chicken
Remove the chicken thighs from the refrigerator about 15–20 minutes before cooking if time allows. Pat each piece thoroughly dry with paper towels. Removing excess moisture is one of the easiest ways to achieve crispy, golden skin because it allows the hot air to brown the surface instead of steaming it.
Step 2: Season Generously
Place the chicken in a large mixing bowl. Drizzle with olive oil, then sprinkle the seasoning mixture over every piece. Toss until each thigh is evenly coated. Don't forget to season underneath the skin on bone-in, skin-on thighs for even more flavor.
Step 3: Preheat the Air Fryer
If your air fryer has a preheat function, heat it to 400°F for about 3–5 minutes. Starting with a hot cooking basket helps the chicken begin crisping immediately and promotes more even cooking from the very beginning.
Step 4: Arrange the Chicken Properly
Place the chicken thighs in the air fryer basket in a single layer with a little space between each piece. Good airflow is what makes the air fryer work so well, so avoid stacking or overcrowding the basket. Cook in batches if necessary for the best results.
Step 5: Cook Until Crispy and Juicy
Cook the chicken at 400°F, flipping the thighs halfway through the cooking time to encourage even browning. Boneless thighs usually cook faster than bone-in pieces, while larger thighs may need a few extra minutes. Rather than relying only on the clock, always check for doneness with a meat thermometer.
Step 6: Check the Internal Temperature
Insert a meat thermometer into the thickest part of the chicken without touching the bone. The chicken is safe to eat once it reaches 165°F, though many home cooks prefer cooking thighs to around 175°F because the extra time helps break down connective tissue, making the meat even more tender and flavorful.
Step 7: Rest Before Serving
Transfer the cooked chicken to a clean plate and let it rest for about 5 minutes before serving. This simple step allows the juices to redistribute throughout the meat, helping every bite stay moist and flavorful instead of losing those juices as soon as you cut into the chicken.
Pro Tip: Resist the temptation to overcrowd the air fryer basket. Giving each chicken thigh enough space for hot air to circulate is one of the biggest secrets to achieving crispy skin and evenly cooked meat every time.
How Long Do Air Fryer Chicken Thighs Take?
The exact cooking time depends on whether you're using bone-in or boneless chicken thighs, whether they have the skin on, and how thick each piece is. Instead of relying only on the clock, always use a meat thermometer to confirm they're fully cooked.
Here's a quick guide to help you plan:
Bone-in, skin-on chicken thighs: Usually take 22–25 minutes at 400°F, flipping halfway through.
Boneless, skinless chicken thighs: Typically cook in 16–20 minutes at 400°F.
Bone-in, skinless chicken thighs: Expect around 20–24 minutes, depending on their size.
Boneless, skin-on chicken thighs: Generally need 18–22 minutes for crispy skin and juicy meat.
Frozen chicken thighs: Add approximately 8–12 extra minutes, depending on thickness. If they're frozen together, separate them as soon as they're loose enough to do so safely, then continue cooking until they reach the proper internal temperature.
Larger chicken thighs naturally require more time than smaller ones, so checking the internal temperature is always more accurate than following cooking times alone.
Key Takeaway: Air fry until the thickest part of the chicken reaches 165°F, but for the most tender and flavorful chicken thighs, many cooks prefer an internal temperature closer to 175°F.
What Temperature Works Best?
One of the biggest advantages of making Air Fryer Chicken Thighs is the flexibility to adjust the cooking temperature based on the results you're looking for. While several temperatures work well, each offers slightly different benefits.
375°F: A great choice if you want a gentler cook that helps the chicken stay especially juicy. It usually takes a few extra minutes but works well for larger bone-in thighs.
380°F: A nice middle ground that balances even cooking with good browning. It's an excellent option if your air fryer tends to cook quickly.
400°F: The most popular temperature for this recipe because it creates beautifully crispy skin while keeping the meat juicy inside. It's also the fastest option for most chicken thighs.
If your goal is perfectly crispy Air Fryer Chicken Thighs with rich golden color and tender meat, 400°F is the temperature I recommend most often. It delivers consistent results while helping render the fat beneath the skin for maximum flavor.
What Internal Temperature Should Chicken Thighs Reach?
Chicken thighs are safe to eat once they reach an internal temperature of 165°F, measured in the thickest part of the meat without touching the bone. This is the minimum safe temperature recommended for poultry.
That said, many experienced home cooks continue cooking chicken thighs until they reach about 175°F. Unlike chicken breasts, thighs contain more connective tissue, and the slightly higher temperature allows that tissue to break down, resulting in meat that's noticeably more tender and juicy.
For the most accurate reading:
Insert the meat thermometer into the thickest part of the thigh.
Avoid touching the bone, which can give a false reading.
Check multiple pieces if they're different sizes.
Let the chicken rest for about 5 minutes before serving so the juices can redistribute.
Food Safety Tip: A meat thermometer is the easiest way to avoid both undercooked and overcooked chicken. It's a small tool that makes a big difference in achieving safe, consistently delicious results.
Bone-In vs. Boneless Chicken Thighs
Both bone-in and boneless chicken thighs make excellent Air Fryer Chicken Thighs, but each has its own advantages depending on what you're looking for.
Bone-In Chicken Thighs
Bone-in thighs take a little longer to cook, but many people prefer them because the bone helps retain moisture during cooking. The result is incredibly juicy meat with rich flavor, while the skin crisps up beautifully in the air fryer. They're an excellent choice for family dinners or whenever you want the most flavorful results.
Boneless Chicken Thighs
Boneless thighs cook more quickly, making them perfect for busy weeknights or meal prep. They're easy to slice for salads, wraps, rice bowls, and sandwiches, and they still stay wonderfully tender thanks to the naturally higher fat content of chicken thighs.
Which is better? If your priority is maximum flavor and crispy skin, bone-in thighs are hard to beat. If speed and convenience matter most, boneless thighs are the better option. Either way, cook the chicken until it reaches a safe internal temperature for the best results.
Skin-On vs. Skinless Chicken Thighs
Another common question is whether to use skin-on or skinless chicken thighs. The answer depends on the texture and flavor you're after.
Skin-On Chicken Thighs
Skin-on thighs develop wonderfully crispy, golden skin in the air fryer with very little oil. As the fat renders during cooking, it naturally bastes the meat, helping keep every bite juicy and flavorful.
Skinless Chicken Thighs
Skinless thighs are a leaner option and still turn out tender and delicious. While they won't have the same crispy exterior, they're ideal if you're looking for a lighter meal or planning to slice the chicken for pasta, salads, or grain bowls.
No matter which option you choose, avoid overcooking the chicken. Using a meat thermometer remains the easiest way to guarantee juicy results.
Can You Cook Frozen Chicken Thighs?
Yes! You can cook frozen chicken thighs directly in the air fryer, making them a great option when you forget to thaw dinner ahead of time.
For the best results:
Preheat the air fryer if your model recommends it.
Cook the frozen chicken at 375–400°F, allowing 8–12 additional minutes compared to fresh chicken.
If the thighs are frozen together, cook them just until they can be safely separated, then season them and continue cooking.
Flip the chicken halfway through to encourage even browning.
Always verify that the thickest part reaches at least 165°F before serving.
Although cooking from frozen is convenient, fresh or fully thawed chicken usually develops crispier skin and more even browning.
How to Get Crispy Chicken Skin
If you're aiming for irresistibly crispy Air Fryer Chicken Thighs, a few simple techniques make all the difference.
Pat the chicken completely dry before adding any oil or seasoning.
Use only a light coating of oil to help the skin brown without becoming greasy.
Arrange the chicken in a single layer so hot air can circulate freely.
Avoid overcrowding the air fryer basket, even if it means cooking in batches.
Flip the chicken halfway through cooking for even browning.
Let the chicken rest for about 5 minutes before serving so the juices stay inside the meat instead of running onto the plate.
Chef Tip: Crispy skin starts before the chicken ever goes into the air fryer. Taking an extra minute to dry the surface thoroughly is one of the easiest ways to achieve beautifully golden, crunchy skin every time.
Key Takeaway: Dry the chicken well, leave space between each piece, cook at the right temperature, and always let it rest before serving. Those four simple habits consistently produce crispy skin and juicy, flavorful meat.
Common Mistakes to Avoid
Even a simple recipe like Air Fryer Chicken Thighs can go wrong if you overlook a few key details. The good news is that these common mistakes are easy to avoid once you know what to watch for.
Overcrowding the Basket
One of the biggest mistakes is placing too many chicken thighs in the air fryer at once. The hot air needs room to circulate around each piece. If the basket is overcrowded, the chicken will steam instead of crisp, leaving you with pale, soft skin.
Skipping the Preheat
Not every air fryer requires preheating, but if yours recommends it, don't skip this step. Starting with a hot basket helps the chicken begin browning immediately, leading to crispier skin and more even cooking.
Using Too Much Oil
A light coating of oil is all you need. Using too much can make the seasoning slide off and prevent the skin from becoming crisp. The air fryer already does most of the work, so there's no need to drench the chicken.
Not Patting the Chicken Dry
Surface moisture is the enemy of crispy skin. Before adding oil or seasoning, take a minute to pat the chicken dry with paper towels. This simple step helps the skin brown beautifully instead of steaming.
Under-Seasoning
Chicken thighs have a rich flavor, but they still benefit from generous seasoning. Make sure every piece is evenly coated, including under the skin when using bone-in, skin-on thighs.
Overcooking the Chicken
Cooking for too long can dry out even juicy chicken thighs. Instead of relying only on cooking times, check the internal temperature with a meat thermometer and remove the chicken once it reaches your desired doneness.
Troubleshooting
If your Air Fryer Chicken Thighs didn't turn out exactly as expected, don't worry. Here are the most common issues and how to fix them.
Why Is My Chicken Dry?
Dry chicken is usually the result of overcooking. Use a meat thermometer instead of guessing, and let the chicken rest for about 5 minutes after cooking so the juices can redistribute.
Why Isn't the Skin Crispy?
The chicken may have been too wet before cooking, overcrowded in the basket, or cooked at too low a temperature. Dry the skin thoroughly, leave space between each piece, and cook at 400°F for the crispiest results.
Why Is My Chicken Undercooked?
Chicken thighs vary in size and thickness, so cooking times can differ. Continue cooking until the thickest part reaches at least 165°F, checking every few minutes if needed.
Why Did the Seasoning Burn?
Some spice blends contain sugar, which can caramelize or burn at higher temperatures. If you're using a sweet BBQ or honey-based seasoning, consider adding part of it during the last few minutes of cooking.
Why Is My Air Fryer Smoking?
Excess fat dripping into the bottom of the air fryer can create smoke, especially when cooking skin-on thighs. Empty any excess grease between batches if needed, and clean the basket regularly to prevent buildup.
Why Is the Chicken Cooking Unevenly?
Uneven cooking usually happens when the chicken pieces vary greatly in size or are packed too closely together. Arrange similarly sized thighs in a single layer and flip them halfway through cooking for more even browning.
Troubleshooting Tip: Nearly every air fryer issue can be solved by giving the chicken enough space, checking the internal temperature with a thermometer, and adjusting the cooking time instead of increasing the heat.
Flavor Variations
Once you've mastered the basic recipe, it's easy to create new flavors using different seasoning blends.
Try one of these delicious variations:
Lemon Pepper: Bright, zesty, and perfect with roasted vegetables or a fresh salad.
Cajun: Bold and slightly spicy for anyone who enjoys a little heat.
Garlic Parmesan: Savory, rich, and finished with freshly grated Parmesan after cooking.
BBQ: Smoky and slightly sweet with your favorite barbecue seasoning or sauce.
Buffalo: Toss the cooked chicken in Buffalo sauce and serve with ranch or blue cheese dressing.
Honey Garlic: Brush the chicken with a simple honey garlic glaze during the final minutes of cooking.
Italian Herb: A blend of herbs, garlic, and onion for a classic family-friendly flavor.
Smoky Paprika: Add extra smoked paprika and black pepper for deeper, smoky flavor without extra heat.
Easy Marinade Ideas
If you have a little extra time, marinating the chicken adds even more flavor while helping keep it tender.
Some easy combinations include:
Olive oil, garlic, lemon juice, and Italian herbs.
Honey, Dijon mustard, garlic, and paprika.
Soy sauce, garlic, ginger, and a touch of honey.
Olive oil, smoked paprika, cumin, garlic powder, and lime juice for a smoky southwestern flavor.
For most marinades, 30 minutes to 4 hours is plenty of time. Avoid marinating for too long when using acidic ingredients like lemon juice or vinegar, as they can affect the texture of the chicken.
If you're short on time, a well-balanced dry rub is an excellent alternative and still produces incredibly flavorful Air Fryer Chicken Thighs.
Meal Prep, Storage, Freezing & Reheating
These Air Fryer Chicken Thighs are just as practical as they are delicious. Whether you're planning meals for the week or saving leftovers for another day, they store and reheat beautifully while staying flavorful and juicy.
Meal Prep
Chicken thighs are an excellent choice for meal prep because they stay moist better than many other cuts of chicken.
For easy weekly lunches or dinners:
Cook a double batch if your air fryer is large enough, or prepare multiple batches back-to-back.
Let the chicken cool completely before storing.
Divide portions into airtight meal prep containers with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.
Keep sauces separate until serving to help maintain the crispy texture.
How to Store Leftovers
Once the chicken has cooled, transfer it to an airtight container and refrigerate it promptly.
For the best quality:
Store in the refrigerator for up to 4 days.
Keep the chicken in a sealed container to prevent it from drying out.
Refrigerate leftovers within 2 hours of cooking for food safety.
Storage Tip: If you're storing several pieces together, place a sheet of parchment paper between layers to help protect the crispy skin.
Can You Freeze Air Fryer Chicken Thighs?
Yes! Both cooked and uncooked chicken thighs freeze well.
Cooked chicken: Cool completely, wrap tightly, and freeze in airtight freezer bags or containers for up to 3 months.
Uncooked chicken: Freeze in freezer-safe bags, removing as much air as possible to reduce freezer burn.
Label each package with the date so you can keep track of freshness.
For the best texture, thaw frozen chicken overnight in the refrigerator before reheating or cooking.
How to Reheat Without Drying Out the Chicken
The air fryer is still the best way to reheat leftover chicken because it restores much of the crispy exterior while keeping the meat juicy.
Air fryer: Reheat at 350°F for about 4–6 minutes, or until heated through.
Oven: Warm at 350°F for about 10–15 minutes, covering loosely with foil if needed to prevent drying.
Microwave: Heat in short 30-second intervals until warm. While it's the fastest method, the skin won't stay as crispy.
Food Safety Tip: Reheat leftovers until they reach an internal temperature of 165°F before serving.
Serving Suggestions
These Air Fryer Chicken Thighs pair well with almost any side dish, making them a versatile option for both quick weeknight dinners and relaxed family meals.
Some favorite side dishes include:
Roasted potatoes
Creamy mashed potatoes
Steamed or seasoned rice
Buttered pasta
Roasted broccoli, carrots, or green beans
A crisp garden salad
Warm crusty bread or dinner rolls
If you'd like to add even more flavor, serve the chicken with one of these delicious sauces:
Garlic aioli
Honey mustard
Ranch dressing
BBQ sauce
Buffalo sauce
Chimichurri
Lemon herb yogurt sauce
Creative Leftover Ideas
Leftover Air Fryer Chicken Thighs are just as versatile the next day.
Try using them in:
Fresh wraps with lettuce, tomatoes, and your favorite dressing.
Hearty sandwiches piled onto toasted bread.
Green salads for a quick, protein-packed lunch.
Grain bowls with rice, quinoa, or roasted vegetables.
Pasta dishes, including a creamy Chicken Pasta for an easy weeknight meal.
Tacos topped with avocado, salsa, and shredded lettuce.
Crispy quesadillas filled with cheese and sliced chicken.
If you're looking for another simple chicken recipe to add to your weekly rotation, be sure to check out our Grilled Chicken Breast. It's another easy, family-friendly favorite that's perfect for meal prep, salads, sandwiches, and healthy dinners.
Nutrition
The nutrition information below is an estimate for one serving of Air Fryer Chicken Thighs. Exact values will vary depending on the size of the chicken thighs, whether they're bone-in or boneless, skin-on or skinless, and the specific ingredients you use.
Approximate nutrition per serving:
Calories: 320
Protein: 27g
Fat: 22g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 520mg
Chicken thighs are naturally rich in high-quality protein, making them a satisfying option for lunch or dinner. They also provide important nutrients such as iron, zinc, selenium, phosphorus, and several B vitamins that support energy production and overall health.
If you're looking for a lighter meal, choose skinless chicken thighs and pair them with roasted vegetables or a fresh salad. For a heartier dinner, serve them alongside potatoes, rice, or pasta.
Note: These nutrition values are estimates only and may vary based on ingredient brands, portion sizes, and any optional seasonings or sauces.
Food Safety Tips
Following a few simple food safety practices helps ensure your Air Fryer Chicken Thighs are both delicious and safe to eat.
Always cook chicken until the thickest part reaches an internal temperature of at least 165°F.
Use a meat thermometer instead of relying only on cooking time or appearance.
Keep raw chicken separate from other foods to avoid cross-contamination.
Wash your hands, utensils, and cutting boards thoroughly after handling raw poultry.
Thaw frozen chicken safely in the refrigerator whenever possible. If cooking directly from frozen, allow extra cooking time and always verify the final internal temperature.
Refrigerate leftovers within 2 hours of cooking and store them in airtight containers.
Reheat leftovers until they reach 165°F before serving.
Food Safety Tip: Never reuse a plate or utensils that held raw chicken unless they've been washed thoroughly with hot, soapy water.
Closing Thoughts
Once you try these Air Fryer Chicken Thighs, it's easy to see why they've become such a favorite for busy home cooks. They're crispy on the outside, juicy on the inside, and simple enough to make any night of the week. With just a handful of pantry ingredients and an air fryer, you can create a meal that's both comforting and incredibly satisfying.
Don't be afraid to experiment with different seasonings, marinades, and side dishes to make this recipe your own. Whether you're cooking for your family, preparing meals ahead of time, or simply looking for a reliable dinner recipe, these chicken thighs deliver consistently delicious results.
If you enjoyed this recipe, you might also love our Chicken Pasta for another easy family meal, or our Grilled Chicken Breast when you're craving a lighter, equally flavorful chicken dinner. They're both excellent additions to your weekly meal rotation.
FAQ
How long do Air Fryer Chicken Thighs take to cook?
Most Air Fryer Chicken Thighs cook in 18–25 minutes at 400°F, depending on whether they're bone-in or boneless and how thick they are. Always check that the internal temperature reaches at least 165°F before serving.
What temperature is best for Air Fryer Chicken Thighs?
For the best balance of crispy skin and juicy meat, 400°F is the temperature I recommend most often. It cooks the chicken efficiently while helping the skin become beautifully golden and crisp.
Should I flip the chicken halfway through cooking?
Yes. Flipping the chicken halfway through promotes even browning and helps both sides cook more evenly, especially when using bone-in, skin-on chicken thighs.
Can I cook chicken thighs straight from frozen?
Absolutely. Frozen chicken thighs can be cooked in the air fryer, but they'll need approximately 8–12 extra minutes. Always confirm the thickest part reaches 165°F before serving.
Why aren't my chicken thighs getting crispy?
Excess moisture, overcrowding the basket, or using too much oil are the most common reasons. Pat the chicken dry, arrange it in a single layer, and cook at 400°F for the crispiest results.
How do I keep chicken thighs juicy?
Avoid overcooking by using a meat thermometer, and let the chicken rest for about 5 minutes after cooking. This allows the juices to redistribute throughout the meat.
Can I meal prep this recipe?
Yes! Air Fryer Chicken Thighs are perfect for meal prep because they stay tender and flavorful for several days when stored properly in the refrigerator.
How long do leftovers last?
Stored in an airtight container, leftover chicken will keep well in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Which is better: bone-in or boneless chicken thighs?
Bone-in thighs usually have richer flavor and stay slightly juicier, while boneless thighs cook faster and are more convenient for quick meals, salads, wraps, and sandwiches.
Do I need to preheat my air fryer?
Many air fryers perform best when preheated for 3–5 minutes, although some models don't require it. Check your manufacturer's instructions, as preheating often helps produce crispier, more evenly cooked chicken.
Happy cooking!
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